Find & Apply For Baker Jobs In New Jersey
Baker jobs in New Jersey involve preparing and baking a variety of breads, pastries, and other baked goods. Responsibilities include measuring ingredients, mixing dough, shaping dough into loaves or rolls, and monitoring baking times. Additionally, bakers may decorate cakes and pastries. Experience in a commercial bakery is typically required. Below you can find different Baker positions in New Jersey.
Latest Jobs
Explore the thriving Baker job market in New Jersey with a variety of opportunities available. Check out the latest openings below and start your career today.
New Jersey Baker Industry Trends & Salary Information
Baker in New Jersey plays a crucial role in creating delicious baked goods for customers. - Entry-level Baker salaries range from $25,000 to $35,000 per year - Mid-career Pastry Chef salaries range from $40,000 to $55,000 per year - Senior-level Head Baker salaries range from $60,000 to $75,000 per year The history of baking in New Jersey dates back to early European settlers who brought traditional baking techniques to the region. Over time, bakeries have become integral parts of communities, providing freshly baked goods to residents. The evolution of baking in New Jersey has seen a shift towards artisanal and specialty baked goods, with an emphasis on high-quality ingredients and unique flavors. Modern bakeries often incorporate local and seasonal ingredients to create innovative and appealing products. Current trends in the baking industry in New Jersey include a focus on health-conscious options, such as gluten-free and vegan baked goods. Additionally, there is a growing demand for customized cakes and pastries for special occasions, driving the need for skilled bakers with creative abilities.
