Find & Apply For Baker Jobs In New York
Baker jobs in New York involve preparing and baking a variety of baked goods such as bread, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping and decorating products, and monitoring oven temperatures. A successful baker must have strong attention to detail, creativity, and the ability to work in a fast-paced environment. Below you can find different Baker positions in New York.
Albany
Bronx
Broome
Chautauqua
Dutchess
Erie
Essex
Fulton
Greene
Jefferson
Kings
Lewis
Monroe
Montgomery
Nassau
New York
Niagara
Oneida
Onondaga
Ontario
Orange
Otsego
Queens
Rensselaer
Richmond
Rockland
Saratoga
Schenectady
Schoharie
Schuyler
Suffolk
Tompkins
Ulster
Warren
Wayne
Westchester
Latest Jobs
Looking for a job as a Baker in New York? Explore the latest opportunities in the bustling city's job market. Don't miss out on your dream job!
New York Baker Industry Trends & Salary Information
The Baker in New York plays a crucial role in the culinary industry, specializing in creating delicious baked goods for customers to enjoy. - Assistant Baker salaries range from $25,000 to $30,000 per year - Head Baker salaries range from $35,000 to $45,000 per year - Master Baker salaries range from $50,000 to $60,000 per year The tradition of baking in New York dates back to the early days of European settlement, with immigrants bringing their recipes and techniques to the bustling city. Over the years, the art of baking has evolved in New York to include a wide range of international influences, from French pastries to Italian breads. Modern trends in baking in New York focus on locally sourced ingredients, artisanal techniques, and creative flavor combinations to cater to the diverse and discerning tastes of customers.
