Pastry Cook Position Available In Queens, New York

Pastry Cook
Amy’s Bread
4809 34th Street, Long Island City, NY
Part Time • Hourly ($16.50)

Expires:

Jul 24, 2025 Be an early applicant
Required Years of Experience 1 year Job Details We’re Hiring!
Evening Pastry Cook –

Part-Time Location:

Long Island City, Queens (just 2 blocks from the 7 train)

Schedule:

3-4 nights/week | Start time 6:00 PM until approximately 2:00 AM | Weekends included Amy’s Bread is seeking a talented and reliable Evening Pastry Cook to join our dedicated team at our Long Island City bakery. This is a hands-on role ideal for someone who loves baking and takes pride in their craft.

Job Responsibilities:

Bake and pack breakfast pastries for our retail stores and wholesale partners
Work independently and follow production schedules
Maintain high standards of quality and consistency We’re looking for someone who: Has strong hand skills and great attention to detail
Can work independently with minimal supervision
Follows recipes precisely and takes direction well
Can stand for 7 hours and lift up to 50 lbs
Communicates clearly in

English Preferred Qualifications:

At least 2 years of professional baking or kitchen experience
Or completion of formal culinary training If you love baking muffins, scones, croissants, Danish, sticky buns, and biscuits, you’ll fit right in. How to

Apply:

Email your resume and a brief cover letter explaining your interest and qualifications to:
pastry4809@yahoo.com

Compensation Details Compensation:

Hourly ($16.50)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Night differential $10 per night Required Skills Time Management Ability to Work Under Pressure Team Collaboration Adaptability Problem Solving Skills Creativity in Baking Customer Service Orientation Organizational Skills