Ice Cream Maker Position Available In Allegheny, Pennsylvania

Ice Cream Maker Boomba Juicy & Ice Cream Bar Pittsburgh, PA Job Details Part-time | Full-time $15 – $18 an hour 1 day ago Benefits Employee discount Opportunities for advancement Qualifications Bakery Recipe adherence Finished product defect inspection Cross-contamination prevention Quality records maintenance Milk production ServSafe Yogurt production Baking Cheese production Butter production Attention to detail Temperature control Ice cream production Food blending Food safety Testing milk quality Sour cream production Entry level Kitchen experience

Full Job Description Job Title:

Ice Cream Maker Location:

[Insert Location]

Company:

Boomba Juicery & Ice Cream Bar Employment Type:

Full-Time /

Part-Time Compensation:

[Insert Hourly Rate]

About Us:

Boomba Juicery & Ice Cream Bar is a vibrant, health-focused shop known for fresh juices, smoothies, and handcrafted ice cream. We pride ourselves on quality, creativity, and offering customers a one-of-a-kind taste experience. We are looking for a skilled and reliable Ice Cream Maker to join our team and help bring our signature flavors to life.

Position Overview:

The Ice Cream Maker is responsible for preparing and producing small-batch, high-quality ice cream and sorbet according to our proprietary recipes and production standards. This role involves both creative and technical work, including measuring ingredients, operating equipment, and maintaining cleanliness and safety.

Key Responsibilities:

Prepare ice cream and sorbet using company recipes and techniques Measure, mix, and pasteurize ingredients with precision and consistency Operate and clean ice cream making equipment (batch freezers, mixers, etc.) Ensure proper storage, labeling, and rotation of all frozen products Monitor texture, taste, and quality of every batch produced Maintain strict food safety and cleanliness standards Track production inventory and communicate when ingredients need to be reordered Assist with developing new seasonal or special flavors as needed Work with the front-of-house team to meet customer demand during peak hours

Qualifications:

Previous experience in a kitchen, bakery, or food production environment preferred Knowledge of food safety and sanitation standards (ServSafe certified a plus) Strong attention to detail and consistency Ability to work independently and manage production timelines Must be able to lift up to 50 lbs and stand for long periods Creative, dependable, and passionate about quality desserts Flexible availability including early mornings, evenings, and weekends

Perks:

Work in a fun and growing company with room for advancement Employee discounts on all products Be part of a team that values creativity and craftsmanship

Job Types:

Full-time, Part-time Pay:

$15.00 – $18.00 per hour Expected hours: 30 – 50 per week

Benefits:

Employee discount

Compensation Package:

Anniversary bonus Hourly pay

Tips Schedule:

Day shift Morning shift

Work Location:

In person