Find & Apply For Baker Jobs In Rhode Island
Baker jobs in Rhode Island involve preparing and baking a variety of goods such as bread, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, operating baking equipment, and ensuring quality and consistency of products. Bakers in Rhode Island may work in bakeries, restaurants, or grocery stores. Below you can find different Baker positions in Rhode Island.
Latest Jobs
Explore the vibrant Baker job market in Rhode Island with a variety of opportunities available. Check out the latest openings below and start your career today.
Rhode Island Baker Industry Trends & Salary Information
The Baker in Rhode Island is a key professional in the culinary industry, responsible for creating a wide variety of baked goods. - Entry-level Baker salaries range from $25,000 to $35,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $50,000 per year - Senior-level Head Baker salaries range from $50,000 to $70,000 per year The art of baking has a rich history in Rhode Island, with traditional recipes and techniques passed down through generations. As the culinary landscape evolves, bakers in Rhode Island have adapted to new trends such as gluten-free and vegan baking, as well as incorporating locally sourced ingredients into their creations. Current trends in baking include a focus on artisanal techniques, unique flavor combinations, and creative presentation to meet the demands of a diverse and discerning clientele.
