Find & Apply For Baker Jobs In Florence, South Carolina
Baker jobs in Florence, South Carolina involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and ensuring quality and freshness of products. Bakers may also assist with inventory management and maintaining a clean work environment. Below you can find different Baker positions in Florence, South Carolina.
Jobs in Florence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Florence
Salary Information & Job Trends In this Region
The Baker in Florence, South Carolina is an essential part of the community, providing delicious baked goods to locals and visitors alike. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Baker salaries range from $50,000 to $60,000 per year The history of baking in Florence, South Carolina dates back to early settlers who brought their traditional recipes and techniques to the region. Over the years, baking has become a beloved and integral part of the local culture. As baking techniques have evolved and new ingredients have been introduced, the art of baking in Florence, South Carolina has continued to thrive. From classic Southern recipes to innovative flavor combinations, bakers in the area are always experimenting and pushing the boundaries of what is possible. Current trends in the baking industry in Florence, South Carolina include a focus on locally sourced ingredients, gluten-free and vegan options, and creative presentation. Bakers are also embracing social media to showcase their creations and connect with customers on a more personal level.
