Find & Apply For Baker Jobs In Florence, South Carolina

Baker jobs in Florence, South Carolina involve preparing and baking a variety of goods such as bread, pastries, and desserts. Responsibilities include following recipes, maintaining cleanliness, and ensuring quality products. Bakers may work in bakeries, restaurants, or grocery stores. Experience in baking and a passion for creating delicious treats are essential. Below you can find different Baker positions in Florence, South Carolina.

Latest Jobs in Florence

Salary Information & Job Trends In this Region

The Baker in Florence, South Carolina plays a vital role in providing freshly baked goods to the community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Head Baker salaries range from $40,000 to $55,000 per year Baking in Florence has a rich history, initially influenced by Southern culinary traditions and local ingredients. Over time, the city has seen a variety of baking styles introduced by diverse populations, enriching its baking scene. The evolution of baking in Florence reflects broader trends in culinary arts, including the adoption of new technologies and techniques. Local bakers have increasingly embraced organic and locally sourced ingredients, responding to consumer demand for healthier and more sustainable options. Current trends in the baking industry in Florence include the rise of artisanal and craft bakeries, growing interest in international pastry styles, and the incorporation of gluten-free and vegan options to cater to a wider range of dietary needs.

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