Find & Apply For Baker Jobs In Georgetown, South Carolina
Baker jobs in Georgetown, South Carolina involve preparing and baking a variety of goods such as bread, pastries, and desserts. Responsibilities include following recipes, maintaining a clean work area, and ensuring quality and consistency in products. Bakers may also assist with inventory management and customer service. Below you can find different Baker positions in Georgetown, South Carolina.
Jobs in Georgetown
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Georgetown
Salary Information & Job Trends In this Region
The Baker in Georgetown, South Carolina, provides freshly baked goods and artisanal pastries to the local community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $45,000 per year - Senior Head Baker salaries range from $50,000 to $65,000 per year The tradition of baking in Georgetown dates back to the early settlers who used locally sourced ingredients to create simple breads and pies. Over the years, this craft was refined, incorporating techniques and recipes from European immigrants. Since its establishment, the Baker in Georgetown has seen significant changes, transitioning from a small family-run bakery to a full-scale operation that caters to a wide range of tastes and dietary needs. This evolution reflects a broader trend in the industry toward specialization and the use of high-quality, often organic ingredients. Today, the bakery industry, including the Baker in Georgetown, is experiencing a resurgence in consumer interest in artisanal and bespoke products. There is a growing trend towards gluten-free, vegan, and ethically sourced ingredients, which reflects changing consumer preferences and a deeper awareness of health and sustainability issues.
