Find & Apply For Baker Jobs In Horry, South Carolina
Baker jobs in Horry, South Carolina require preparing and baking various goods, following recipes and quality standards. Duties include measuring ingredients, mixing dough, and operating baking equipment. Bakers must ensure products are fresh and meet customer expectations. Experience in a bakery setting is preferred. Below you can find different Baker positions in Horry, South Carolina.
Jobs in Horry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cake Decorator
Walmart
Horry, SC
Cake Decorator Associate
Walmart
Horry, SC
Cake Decorator Associate
Sam's Club
Horry, SC
Bakery Team Member
The Fresh Market
Horry, SC
Bakery Clerk Part Time
BJ's Wholesale Club
Horry, SC
Baker PT
Lowe's
Horry, SC
Doughnut Maker
Krispy Kreme
Horry, SC
Doughnut Decorator
Krispy Kreme
Horry, SC
Latest Jobs in Horry
Salary Information & Job Trends In this Region
The Baker in Horry, South Carolina provides freshly baked goods to the community, combining traditional techniques with local flavors. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Bakery Manager salaries range from $40,000 to $55,000 per year Baking in Horry County has roots tracing back to the early settlers who incorporated Southern ingredients into their recipes. Over time, these bakeries became integral parts of the community, known for their unique takes on traditional breads and pastries. Throughout the decades, the Baker in Horry has adapted by incorporating modern baking equipment and techniques, while still preserving the authentic Southern flavors that locals and visitors love. This blend of old and new methods has helped maintain a loyal customer base and attract new patrons. Recent trends in the local baking industry include the rise of farm-to-table ingredients, with more bakeries sourcing directly from local farms. There's also been an increase in demand for gluten-free and vegan options, pushing bakers to innovate and expand their menu offerings to cater to health-conscious consumers.