Find & Apply For Baker Jobs In Jasper, South Carolina
Baker jobs in Jasper, South Carolina involve preparing and baking various types of bread and pastries. Responsibilities include measuring and mixing ingredients, shaping dough, operating baking equipment, and ensuring quality and consistency of products. Bakers must follow recipes, maintain a clean work area, and adhere to food safety standards. Below you can find different Baker positions in Jasper, South Carolina.
Jobs in Jasper
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jasper
Salary Information & Job Trends In this Region
The Baker in Jasper, South Carolina plays a crucial role in the local food industry by providing freshly baked goods to the community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $45,000 per year - Senior Head Baker salaries range from $45,000 to $60,000 per year The tradition of baking in Jasper can be traced back to the early settlers who used locally sourced ingredients to create simple, hearty breads and pastries. Over the years, these techniques were refined and passed down through generations. The evolution of the baking profession in Jasper reflects broader changes in the culinary landscape. With the rise of global cuisine and an increased focus on health and organic foods, local bakers have adapted to incorporate a wide variety of styles and ingredients into their offerings. Recent trends in the baking industry in Jasper include the growing popularity of artisanal and gluten-free baked goods. Bakers today are experimenting with alternative flours and natural sweeteners to cater to health-conscious consumers and those with dietary restrictions.
