Pick & Prep Clerk PT Position Available In Richland, South Carolina

Tallo's Job Summary: To support the Pick & Prep operations, W. Lee Flowers is seeking a Part-time Pick & Prep Clerk in Columbia, SC, with an estimated salary of $26.2K - $30.1K a year. Responsibilities include engaging guests, showcasing product benefits, demonstrating knife skills, maintaining standards, and providing superior guest service. Qualifications include friendly personality, ability to engage guests, willingness to learn, and effective communication skills.

Company:
W Lee Flowers
Salary:
JobPart-timeOnsite

Job Description

Pick & Prep Clerk PT W. Lee Flowers – 3.3

Columbia, SC Job Details Part-time Estimated:

$26.2K – $30.1K a year 8 hours ago Qualifications Knife skills Guest services Communication skills Entry level

Full Job Description Overview:

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities:

1. Actively engage guests through product preparation, active sampling and suggestive selling. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep 4. Operate the Pick & Prep area according to strict merchandising and operational standards. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards. 8. Perform PA announcements. 9. Perform all other duties as assigned by management.

Qualifications:

1. Friendly, outgoing personality. 2. Must be able to actively engage guests. Willingness to have fun with our guests. 3. Ability to work well with others. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 5. Ability to read and understand information and direction. 6. Knowledge of Pick & Prep operations. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills. 8. Demonstrate effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to effectively communicate with, and take direction from supervision. 12. Ability to work well with computers and scales. #LI-RM3

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