Find & Apply For Baker Jobs In Spartanburg, South Carolina
Baker jobs in Spartanburg, South Carolina involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, measuring ingredients, operating baking equipment, and maintaining a clean work area. Bakers often work early mornings and weekends to provide fresh baked goods to customers. Below you can find different Baker positions in Spartanburg, South Carolina.
Jobs in Spartanburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Spartanburg
Salary Information & Job Trends In this Region
The Baker in Spartanburg, South Carolina is a vital part of the culinary industry in the region. - Assistant Baker salaries range from $25,000 to $30,000 per year - Head Baker salaries range from $35,000 to $45,000 per year - Executive Pastry Chef salaries range from $50,000 to $70,000 per year The history of baking in Spartanburg can be traced back to early settlers who brought their traditional baking techniques to the area. Over time, local bakers adapted these methods to create unique and delicious pastries and bread. As the culinary scene in Spartanburg has evolved, so has the role of the Baker. Today, bakers are not only skilled in traditional baking techniques but also in creating innovative and visually appealing pastries and desserts to meet the demands of a diverse customer base. Current trends in baking in Spartanburg include a focus on using locally sourced ingredients, creating gluten-free and vegan options, and experimenting with new flavor combinations to cater to changing consumer preferences. Bakers in Spartanburg are also incorporating sustainable practices into their baking processes to reduce waste and promote environmental responsibility.
