Find & Apply For Baker Jobs In Tennessee
Baker jobs in Tennessee involve preparing and baking a variety of breads, pastries, and desserts. Responsibilities include following recipes, operating baking equipment, maintaining a clean work area, and ensuring food safety standards are met. Positions may be available in bakeries, restaurants, or grocery stores. Below you can find different Baker positions in Tennessee.
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Anderson
Blount
Bradley
Campbell
Carter
Claiborne
Cocke
Cumberland
Davidson
Dickson
Franklin
Grainger
Greene
Hamblen
Hamilton
Hawkins
Jefferson
Knox
Loudon
Madison
Marion
Maury
McMinn
Monroe
Montgomery
Polk
Putnam
Rhea
Roane
Robertson
Rutherford
Sevier
Shelby
Smith
Sullivan
Sumner
Union
Washington
Williamson
Wilson
Latest Jobs
Explore the thriving Baker job market in Tennessee with a variety of opportunities available. Discover the latest openings and start your career today.
Tennessee Baker Industry Trends & Salary Information
The Baker in Tennessee plays a crucial role in the culinary industry by creating delicious baked goods for customers to enjoy. - Entry-level Baker salaries range from $25,000 to $35,000 per year - Mid-career Pastry Chef salaries range from $35,000 to $50,000 per year - Senior-level Head Baker salaries range from $50,000 to $70,000 per year The history of baking in Tennessee can be traced back to early settlers who brought their traditional recipes and techniques to the region, influencing the local cuisine. Over time, baking in Tennessee has evolved to incorporate a blend of traditional Southern flavors with modern techniques, creating a unique culinary experience for residents and visitors alike. Current trends in baking in Tennessee include a focus on using locally-sourced ingredients, experimenting with new flavor combinations, and incorporating innovative baking methods to create one-of-a-kind pastries and desserts.
