Nashville, TN Bread Baker- Day Shifts ($20 +tips) Habla Espanol Position Available In Davidson, Tennessee
Tallo's Job Summary: Perenn Bakery in Nashville, TN is seeking a Bread Baker for day shifts with a compensation of $20/hr plus tips. The role involves preparing ingredients, mixing doughs, baking products, and maintaining a clean kitchen. Candidates must have 1 year of bakery experience, attention to detail, and the ability to work efficiently in a fast-paced environment. Transparent Hospitality is an equal-opportunity employer committed to diversity and inclusion.
Job Description
⚐ ⚑ ⚑ Nashville, TN Bread Baker
- Day Shifts ($20 +tips) Habla Espanol Perenn Bakery ‹ image 1 of 1 › 2934 Sidco Dr compensation: $20/hr + tips employment type: job title: Bread Baker Transparent Hospitality’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food.
Perenn Bakery is Coming to Franklin + Nashville Tennessee! Our Franklin location, situated in the historic Boat House building at 94 E. Main Street, is scheduled to open its doors in mid-May. Our Nashville location, which will be our retail and pastry, bread production kitchen at 2934 Sidco Road Suite 130, Nashville, TN is scheduled in mid-May as well! We are currently making offers to candidates and expecting training to start May 19th! Perks and benefits of working at Perenn Bakery include:
- Hourly rate of $18
- 20/hr + tips (this position is eligible to participate in our company-wide tip pooling program)
- Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program)
- Medical, dental, and vision insurance begin within the first 30 days of employment
- 401K program through Human Interest
- Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days)
- And more! What to Expect as a Baker
- Prepare ingredients by reading recipes and measuring ingredients
- Mix all bread and pastry doughs
- Weigh out breads
- Feed and maintain all starters
- Proof, shape, score and bake all breads, pita, and other products
- Maintain a clean and organized kitchen
- Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You
- 1 year prior experience working in a bakery
- Excellent attention to detail and time management skills
- Ability to perform efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Basic math skills
- Culinary/pastry school degree preferred
- Hospitality is at the heart of everything Physical Requirements
- Prolonged periods standing and walking
- Must be able to lift up to 50 pounds at a time Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace.
Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law. Principals only. Recruiters, please don’t contact this job poster.
post id:
7851070879 ♥ [ ]
