Find & Apply For Baker Jobs In Dyer, Tennessee
Baker jobs in Dyer, Tennessee entail preparing and baking various types of bread, pastries, and desserts. Responsibilities include following recipes, maintaining cleanliness, and ensuring quality products. Bakers must have knowledge of baking techniques and equipment. Experience in a commercial kitchen is preferred. Below you can find different Baker positions in Dyer, Tennessee.
Jobs in Dyer
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Dyer
Salary Information & Job Trends In this Region
The Baker in Dyer, Tennessee, serves the community with freshly baked goods and personalized customer service. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Bakery Manager salaries range from $40,000 to $55,000 per year Baking in Dyer began as a small family operation in the early 1900s, primarily serving local residents with basic breads and pastries. The original bakery was a cornerstone of the community, known for its traditional techniques and recipes handed down through generations. Over the decades, the bakery has evolved significantly. The introduction of modern baking equipment and techniques allowed for greater product variety and efficiency. Today, the bakery blends traditional methods with contemporary flavors and designs, appealing to a broader audience. Current trends in the bakery industry, reflected at the Baker in Dyer, include the use of organic and locally sourced ingredients, gluten-free and vegan options, and a strong emphasis on artisanal and craft presentation. These trends cater to increasing health consciousness and dietary preferences among consumers.
