Find & Apply For Baker Jobs In Hamilton, Tennessee
Baker jobs in Hamilton, Tennessee involve preparing and baking a variety of baked goods such as bread, pastries, and desserts. Responsibilities include measuring ingredients, mixing dough, shaping dough, and monitoring baking times. Bakers must ensure quality and consistency in their products to meet customer expectations. Below you can find different Baker positions in Hamilton, Tennessee.
Jobs in Hamilton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Baker
Snapdragon Hemp
Hamilton, TN
Evening Baker – Part Time
The Bread Basket
Hamilton, TN
Cake Decorator
K-Va-T Food Stores
Hamilton, TN
Cake Decorator
K-Va-T Food Stores
Hamilton, TN
Baker
Food City
Hamilton, TN
Baker
K-Va-T Food Stores
Hamilton, TN
2026 Chattanooga 2L Summer Associate
Baker Donelson
Hamilton, TN
Baker
K-Va-T Food Stores
Hamilton, TN
Baker
K-Va-T Food Stores
Hamilton, TN
Baker
K-Va-T Food Stores
Hamilton, TN
Baker
K-Va-T Food Stores
Hamilton, TN
Baker
Food City
Hamilton, TN
Bakery Production – Full Time
The Bread Basket
Hamilton, TN
Cake Decorator
Dairy Queen
Hamilton, TN
Pastry Chef/Cake Decorator
Unclassified
Hamilton, TN
PT Cake Decorator
Food Lion
Hamilton, TN
Latest Jobs in Hamilton
Salary Information & Job Trends In this Region
The Baker in Hamilton, Tennessee is known for crafting quality baked goods that cater to the tastes and preferences of the local community. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Bakery Manager salaries range from $40,000 to $55,000 per year The baking industry in Hamilton, Tennessee, has roots that trace back to the early settlers who brought their own recipes from various parts of the world, blending them to create unique flavors that are still celebrated in the region today. Over the years, the Baker in Hamilton has evolved from a small, family-run operation to a more sophisticated business with modern baking equipment and techniques. This evolution has allowed for greater production capacity and the introduction of new product lines, including gluten-free and vegan options. Recent trends in the baking industry in Hamilton emphasize the use of locally sourced, organic ingredients. There is also a growing demand for artisanal and bespoke products, reflecting a broader consumer shift towards higher-quality, handcrafted goods. The Baker in Hamilton has responded by focusing on creating exceptional taste experiences and maintaining high standards of craftsmanship.