Find & Apply For Baker Jobs In Sevier, Tennessee
Baker jobs in Sevier, Tennessee require preparing baked goods, following recipes, monitoring baking equipment, and maintaining a clean work area. Bakers must have experience in a commercial kitchen, possess strong attention to detail, and work well in a fast-paced environment. These roles are crucial to the food industry in Sevier, Tennessee. Below you can find different Baker positions in Sevier, Tennessee.
Jobs in Sevier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cake Decorator
Food City
Sevier, TN
Cake Decorator
Food City
Sevier, TN
Baker Lead – Dollywoods HeartSong Lodge & Resorts – Full Time Year Round
Unclassified
Sevier, TN
Cake Decorator
K-Va-T Food Stores
Sevier, TN
Baker
K-Va-T Food Stores
Sevier, TN
Baker
K-Va-T Food Stores
Sevier, TN
Baker
K-Va-T Food Stores
Sevier, TN
Baker
K-Va-T Food Stores
Sevier, TN
Baker II – Dollywood Theme Park – Full Time Seasonal
Unclassified
Sevier, TN
Doughnut Decorator
Krispy Kreme
Sevier, TN
Doughnut Maker
Krispy Kreme
Sevier, TN
Latest Jobs in Sevier
Salary Information & Job Trends In this Region
The Baker in Sevier, Tennessee provides a range of job opportunities with varying levels of experience and corresponding salaries. - Junior Baker salaries range from $25,000 to $30,000 per year - Experienced Baker salaries range from $30,000 to $40,000 per year - Master Baker salaries range from $40,000 to $50,000 per year The history of baking in Sevier, Tennessee dates back to early settlers who brought their traditional recipes and techniques to the region, creating a rich culinary heritage that continues to this day. Over time, the Baker in Sevier, Tennessee has evolved to incorporate modern baking methods, equipment, and ingredients while still preserving the time-honored traditions and flavors that define the local cuisine. Current trends in the baking industry in Sevier, Tennessee include a focus on artisanal and handcrafted baked goods, an emphasis on using locally-sourced and organic ingredients, and the incorporation of innovative flavors and techniques to attract a diverse customer base.
