Baker/Pastry Chef Position Available In Sumner, Tennessee

Baker/Pastry Chef Honey Rock Books and Cafe, Inc. Gallatin, TN 37066

Location :

The Square, Downtown Gallatin, TN Type:

Full-Time/Part-Time Start Date:

July 2025 (Training/Setup), Opening August 1, 2025

About Us:

Honey Rock Books and Cafe is a new two-story bookstore cafe opening this summer in the heart of Gallatin’s historic square. We’re creating a space where books, culture, and great food come together—warm, welcoming, and full of life. As a family-run business rooted in Christian values, we’re building a space that reflects kindness, integrity, compassion, and community. We aim to offer an atmosphere that feels like home—one that welcomes families, sparks meaningful conversation about literary works, and encourages creativity and connection. The Cafe Our cafe brings a taste of South Florida culture to Tennessee, with a strong nod to Cuban coffee traditions and a menu that blends international flavors.

Think:

bold coladas, smooth café con leche, and sweet cortaditos—alongside smoothies, Cuban sandwiches, pastries, and creative lunch options inspired by global comfort food.

Who We’re Looking For:

We’re hiring a Baker/Pastry Chef who’s passionate about quality, flavor, and culture. You’ll be responsible for preparing a range of baked goods—from sweet Cuban pastelitos to savory breakfast or lunch items—with consistency, creativity, and care.

Key Responsibilities:

Prepare and bake pastries daily (e.g., pastelitos, croquetas, empanadas, muffins, etc.) Support development of seasonal or special baked goods (sweet & savory) Manage kitchen prep related to baked items (doughs, fillings, etc.) Maintain inventory, prep lists, and cleanliness of baking area Follow health and safety guidelines in all food prep Coordinate with Cafe Manager and Cook for daily production timing Take initiative to suggest and test new pastry ideas

What We Value:

Compassion, family, and a deep respect for culture and community Leadership that encourages responsibility and creativity A willingness to jump in, figure things out, and keep learning A commitment to creating a place where customers feels welcome

Requirements:

Experience in baking or pastry preparation (Latin or Cuban-style is a plus) Ability to manage small-batch, oven-based baking (no fryers or commercial ovens) Attention to detail, timing, and presentation Dependable, early riser, and able to work independently ServSafe certification or willingness to obtain

Bonus Points:

Familiarity with Cuban, South Florida, Latin American, or international cuisine Flexibility with early morning and weekend shifts

What We Offer:

A chance to help build something meaningful from the ground up A creative, community-centered work environment Competitive pay based on experience Growth potential as we expand Free coffee and book discounts (naturally!)

To Apply:

Send your resume and a short note about why this role at Honey Rock speaks to you: info@honeyrockbooksandcafe.com. For more

Information:

Visit https://www.honeyrockbooksandcafe.com/

Job Type:

Full-time Pay:

$18.00 – $20.00 per hour

Benefits:

Employee discount

Schedule:

Day shift Monday to Friday Weekends as needed

Work Location:

In person