Find & Apply For Baker Jobs In Washington, Tennessee
Baker jobs in Washington, Tennessee involve preparing and baking a variety of bread, pastries, and desserts. Responsibilities include following recipes, maintaining cleanliness, and ensuring quality standards. Bakers must have strong attention to detail, be able to work in a fast-paced environment, and have good communication skills. Below you can find different Baker positions in Washington, Tennessee.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cake Decorator
K-Va-T Food Stores
Washington, TN
Dunkin Donuts Baker/Finisher – Overnight Shift
GPM Investments
Washington, TN
Bakery Team Member
The Fresh Market
Washington, TN
Baker
K-Va-T Food Stores
Washington, TN
Baker
K-Va-T Food Stores
Washington, TN
Bakery Business Looking for Help
Bakery Business
Washington, TN
Latest Jobs in Washington
Salary Information & Job Trends In this Region
The Baker in Washington, Tennessee is a cornerstone of the local community, providing freshly baked goods to residents and visitors alike. - Entry-level Baker salaries range from $25,000 to $30,000 per year - Mid-career Pastry Chef salaries range from $30,000 to $40,000 per year - Senior Head Baker salaries range from $40,000 to $55,000 per year Baking in Washington, Tennessee began as a small community service over a century ago, with local families baking goods for community gatherings and events. This tradition laid the groundwork for what would become a well-established local bakery. Over the decades, the Baker in Washington has evolved from a simple bread provider to a full-service bakery offering a wide array of pastries, cakes, and artisan bread. This evolution was driven by customer demand and the influx of culinary influences from other regions. Today, trends in the bakery industry in Washington, Tennessee include the use of organic and locally sourced ingredients, as well as an increase in customer preference for gluten-free and vegan options. The bakery continues to adapt by introducing innovative baking techniques and flavors to satisfy the changing tastes of its clientele.