Dunkin Barista Position Available In Polk, Florida
Tallo's Job Summary: Dunkin' is hiring Crew Members for the overnight shift at $14.00 per hour, with opportunities for higher pay based on experience. Requirements include being at least 18 years old, having guest service or food service experience, and possessing strong communication skills. This role involves taking orders, preparing food and drinks, and maintaining a clean environment to ensure a positive guest experience.
Job Description
Dunkin’ Barista 3.3 3.3 out of 5 stars 800 Cypress Parkway, Poinciana, FL 34759 Dunkin’ is hiring part-time and full-time Crew Members for the overnight shift only. As a Dunkin’ Crew Member, you will play a key role in providing excellent guest service and ensuring the smooth operation of our restaurant. Your responsibilities will include taking guest orders, preparing food and beverages, maintaining cleanliness, and delivering a positive experience to every guest. This fast-paced and team-oriented role requires strong communication skills, attention to detail, and a friendly demeanor.
WHAT WE OFFER YOU
Starting at $14.00 per hour. Have Dunkin’ experience? Earn more! Weekly, competitive pay! Flexible scheduling! Affordable, awesome healthcare benefits! Vacation, PTO, and Holiday pay! 401k w/ Company match! Appraisals & rewards! Career advancement opportunities
- we promote from within!
Fun place to work!
Overnight shift examples:
10pm
- 5am, 11pm
- 5am, 12pm
- 6am
-
Requirements:
- Must be at least 18 years old.
Prior experience in guest service or food service roles is a plus. Friendly and outgoing personality with excellent communication and interpersonal skills. Ability to multitask effectively, while maintaining a positive and professional demeanor. Basic math skills and attention to detail, with the ability to accurately handle cash transactions and maintain order accuracy. Ability to stand for extended periods and lift up to 25 pounds, as needed for stocking and cleaning tasks. Willingness to learn and follow Dunkin’ and Company standards and procedures for food preparation, safety, and guest service. ServSafe Food Handler certification or willingness to obtain certification within a specified timeframe. Passion for delivering exceptional service and creating positive experiences for guests.
