Server/ Barista Position Available In DeKalb, Georgia
Tallo's Job Summary: The Server/ Barista at Holbrook Decatur in Decatur, GA plays a crucial role in maintaining high service and store standards. This entry-level position offers an estimated salary of $24.3K - $29.8K a year for both part-time and full-time roles. Responsibilities include providing top-notch customer service, preparing quality beverages, maintaining inventory, and ensuring a clean environment. Join the team by executing store operations, connecting with customers, and following operational policies and procedures.
Job Description
Server/ Barista Holbrook Decatur Decatur, GA Job Details Part-time |
Full-time Estimated:
$24.3K – $29.8K a year 1 hour ago Qualifications Entry level Full Job Description The Server/ Barista contributes to the restaurant team?s success by ensuring the highest service and store standards are met. The Server/Barista assists the Food and Beverage Service Manager and Executive Chef in executing store operations during scheduled shifts. The Server/ Barista is responsible for providing excellent customer service to residents and guests in our food and beverage outlets, quality beverages and products, and maintaining a clean and comfortable environment. Greet guests in a warm and hospitable manner Deliver legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discover and respond to customer needs. Develop positive relationships with team members by understanding and addressing individual motivation, need and concerns. Execute Zinnia store operations during scheduled shifts by following operational policies and procedures. Maintain inventories by stocking coffee equipment and replenishing food and retail products. Maintain regular and consistent attendance and punctuality. Provide quality beverages, retail items, and food products consistently for all customers by adhering to all recipe and presentation standards. Follow health, safety and sanitation guidelines for all products. Use operational tools to achieve operational excellence during the shift. Ensure dining room is prepared for guests Communicate orders to kitchen and bar staff