Find & Apply For Barista Jobs In Richmond, Georgia
Barista jobs in Richmond, Georgia require preparing and serving coffee beverages, maintaining cleanliness, and providing excellent customer service. Baristas must have strong communication skills, be able to work in a fast-paced environment, and be knowledgeable about coffee products. Experience in a similar role and a friendly demeanor are essential. Below you can find different Barista positions in Richmond, Georgia.
Jobs in Richmond
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
barista – Store# 71529, S BELAIR RD & I-20
Starbucks
Richmond, GA
Barista
Azalea Investments
Richmond, GA
barista – Store# 11118, AUGUSTA EXCHANGE
Starbucks
Richmond, GA
STARBUCKS/BARISTA
Kroger
Richmond, GA
barista – Store# 11350, WRIGHTSBORO RD & CAPPS ST
Starbucks
Richmond, GA
barista – Store# 55371, I-520 AND PEACH ORCHARD
Starbucks
Richmond, GA
Juice Barista Part Time
Acosta Group
Richmond, GA
Latest Jobs in Richmond
Salary Information & Job Trends In this Region
The Barista in Richmond, Georgia serves up delicious coffee and treats to residents and visitors alike. - Entry-level Barista salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Store Manager salaries range from $30,000 to $40,000 per year The history of the Barista in Richmond, Georgia dates back to the early 2000s when specialty coffee shops began popping up in the area, offering a unique and cozy atmosphere for patrons to enjoy their favorite drinks. Over the years, the role of the Barista has evolved from simply making coffee to becoming a skilled mixologist, creating intricate and Instagram-worthy beverages that keep customers coming back for more. Current trends in the Barista world in Richmond, Georgia include a focus on sustainability, with many coffee shops sourcing their beans from local roasters and implementing eco-friendly practices to reduce waste and carbon footprint. Additionally, there is a growing demand for plant-based milk alternatives and creative flavor combinations to cater to diverse customer preferences.
