Find & Apply For Barista Jobs In St. Bernard, Louisiana
Barista jobs in St. Bernard, Louisiana involve preparing and serving coffee and other beverages, taking customer orders, and maintaining cleanliness in the cafe. Responsibilities also include handling transactions, restocking supplies, and providing excellent customer service. Baristas must have strong communication skills, be able to work in a fast-paced environment, and have a passion for coffee. Below you can find different Barista positions in St. Bernard, Louisiana.
Jobs in St. Bernard
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Bernard
Salary Information & Job Trends In this Region
The Barista in St. Bernard, Louisiana, is a skilled professional who prepares and serves coffee and other beverages to customers in a cafe setting. - Entry-level Barista salaries range from $20,000 to $25,000 per year - Mid-career Lead Barista salaries range from $25,000 to $30,000 per year - Senior Coffee Specialist salaries range from $30,000 to $35,000 per year The history of the Barista profession in St. Bernard, Louisiana, can be traced back to the rise of coffee culture in the United States in the late 20th century. As coffee consumption grew, so did the demand for skilled baristas who could craft quality drinks and provide excellent customer service. Over time, the role of the Barista has evolved to encompass not only making coffee but also creating unique and innovative drink recipes, providing a welcoming atmosphere for customers, and staying up-to-date on the latest coffee trends and techniques. Current trends in the Barista industry in St. Bernard, Louisiana, include a focus on sustainability and ethically-sourced coffee beans, the rise of specialty coffee drinks and alternative milk options, and the integration of technology for online ordering and loyalty programs. Baristas are also increasingly expected to have knowledge of different brewing methods and be able to educate customers about the origins and flavors of different coffee beans.
