Find & Apply For Barista Jobs In Berkeley, South Carolina
Barista jobs in Berkeley, South Carolina involve preparing and serving coffee and other beverages, taking customer orders, handling cash transactions, and maintaining a clean workspace. Baristas must have a friendly demeanor, strong communication skills, and the ability to work efficiently in a fast-paced environment. Below you can find different Barista positions in Berkeley, South Carolina.
Jobs in Berkeley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
barista – Store# 50831, Highway 52 and Ried Hill Road
Starbucks
Berkeley, SC
Part Time Barista
Harris Teeter
Berkeley, SC
barista – Store# 29387, HWY 17A & I-26 – SUMMERVILLE
Starbucks
Berkeley, SC
Barista
Scooter's Coffee
Berkeley, SC
Restaurant Crew
7-Eleven
Berkeley, SC
Restaurant Crew
7-Eleven
Berkeley, SC
barista – Store# 50495, ST JAMES & CENTRAL AVE
Starbucks
Berkeley, SC
Part Time Barista
Harris Teeter
Berkeley, SC
Latest Jobs in Berkeley
Salary Information & Job Trends In this Region
The Barista in Berkeley, South Carolina serves the community by providing expertly crafted coffee and a welcoming atmosphere. - Entry-level Barista salaries range from $22,000 to $30,000 per year - Mid-career Barista Manager salaries range from $30,000 to $40,000 per year - Senior Coffee Shop Owner salaries range from $40,000 to $70,000 per year Coffee shops as community hubs began to emerge distinctly in the 17th century in Europe before spreading globally, with the role of the barista becoming professionalized as espresso machines became widespread in the early 20th century. Over the years, the role of baristas has evolved from mere coffee brewers to artisans who specialize in the craft of coffee, knowledgeable about different beans, roasting methods, and brewing techniques, reflecting a broader consumer interest in specialty coffee. Current trends in the coffee shop industry include a focus on sustainable sourcing, artisanal methods, and the creation of spaces for social interaction and work, with baristas often at the forefront of these shifts, introducing customers to new coffee experiences and brewing techniques.