Associate Chef / Barista – Charleston, SC Position Available In Charleston, South Carolina

Positio Title:

Associate Chef / Barista –

Charleston, SC Location:

Charleston, South Carolina About the

Organization Date:

Hui Huliau is a nonprofit Native Hawaiian Organization (NHO) and community service organization whose business activities principally benefit Native Hawaiians. As an NHO we operate under U. S. Small Business Administration (SBA) regulations and own small businesses that participate in the SBA 8(a) Business Development Program for minority owned companies. Our small businesses provide a variety of contracted services to the U. S. Military, U. S. Civilian agencies, and commercial customers at locations worldwide. Profits from Hui Huliau’s for-profit subsidiaries help sustain important education, social, economic, and cultural preservation programs that serve Native Hawaiians in the Waianae community. The Waianae Coast on the western side of the island of Oahu has the highest per capita percentage of Native Hawaiians in the world and the highest poverty and unemployment rate in the State of Hawaii. Our mission to strengthen our communities, make a positive impact on the lives we touch, and provide a brighter future for the Native Hawaiian people through education, economic opportunities, and the preservation of the Hawaiian language and culture. Hui Huliau employees help us achieve this mission by providing outstanding service to our customers.

Shift:

Days Description:

Job Summary Cedar International Services is seeking 3 full-time Associate Chef / Barista and 1 part-time Associate Chef. As a valued member of our culinary team, the Associate Chef supports daily operations by ensuring the highest standards of food quality, presentation, and customer care. This role is essential in creating a welcoming and seamless dining experience, assisting in both back-of-house preparation and front-of-house service with attention to detail and pride in craftsmanship.

Principal Duties and Responsibilities:

• Prepare, assemble, and serve meals with precision, adhering to established recipes and portion standards.
• Ensure food presentation meets the quality and aesthetic standards of the establishment.
• Maintain cleanliness and organization of food service areas, including workstations, dining areas, and service equipment.
• Follow all health, safety, and sanitation guidelines to maintain a safe and compliant kitchen environment.
• Provide courteous, knowledgeable, and prompt service to guests, assisting with questions and special requests.
• Collaborate with kitchen and service staff to support efficient, high-quality meal production and service.
• Assist with inventory management, restocking, and supply organization to ensure operational readiness.
• Uphold a positive and professional demeanor, contributing to a welcoming and teamoriented atmosphere.

Skills and Qualification Requirements:

• High school diploma or equivalent;
• Previous experience in food service, hospitality, or a related field preferred.
• Commitment to excellence in food quality, safety, and customer service.
• Ability to thrive in a fast-paced, team-focused environment.
• Strong communication skills and a proactive approach to service.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Physical ability to stand for long periods and perform tasks that involve lifting, bending, and reaching.

Physical Requirements:

• Standing for long periods (up to 8-10 hours a day)
• Lifting and carrying heavy items (up to 50 pounds — things like bulk ingredients, equipment, or full trays)
• Bending, reaching, and stooping frequently
• Ability to work in an (indoor) cafeteria setting or in a kitchen environment (hot).
• Repetitive motion; Substantial movements (motions) of the wrists, hands, and/or fingers.
• Good vision and hearing (important for safety and communication)
• Ability to move quickly and efficiently (especially during busy service times) Hui Huliau and its subsidiaries are participants of E-Verify.

Hui Huliau and its subsidiaries are drug free workplaces.

Full Time/Part Time:

Full-Time and/or

Part-Time Position Type:

Associate Chef / Barista –

Charleston, SC Position Requirements:

Please see job description above.

EOE Statement:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Salary:

$DOE- Hourly +

Benefits Direct Contract:

Direct Division:

Cedar International Services, LLC Close Date:

Number of Openings:

4

Number Filled:

0

Exempt/Non-Exempt:

Non-Exempt Hiring Manager:

Jamie Wolcott Open_

Date:

5/27/2025 Equal employment opportunity, including veterans and individuals with disabilities. PI272103232