Barista Position Available In Charleston, South Carolina

Barista Southern Foodservice Management Inc

• 3.3 Charleston, SC Job Details Full-time $17
• $19 an hour 2 days ago Qualifications ServSafe Barista experience Mid-level 3 years Cash register Food service

Full Job Description Description:

We are looking for an experienced barista with food service experience. We serve Starbucks and you must meet or exceed their expectation. If you enjoy people and food this is the place for you, Robert Bosch ( 8101 Dorchester Road, N. Charleston, SC 29418 ) . The shift is from 5:30am

• 1:30pm, Monday
• Friday. 3 years Barista / Cashier experience is required. The pay range is $17.00
• $19.

00 per hour. ServSafe certification is preferred. Duties and Responsibilities Follow customer service standards as communicated. Responsible for proper operations of the POS. Follow all terms of the cashier agreement as outlined in the employee handbook. Follow proper cash dandling and accounting procedures. Ringing sales and collecting money. Responsible for making tea and coffee on back line. Have Starbucks coffee bar open and ready by 6:00am. Beginning and end of shift check-in with the chef manager. Greet and caring for our customers. Responsible for running catering. Responsible for baking cookies and pastries at least twice a week. Responsible for proper record keeping as assigned. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Cleaning Assignments:

Entrance area of facility. Clean back counter area, maintain clean front counter and Starbuck coffee bar. Clean and sanitize soda machine on back counter. Daily Employee Hygiene All Employees must: Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badge. Wear hat hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns. May not work with acute respiratory illness and cannot work with contagious illness. Use disposable gloves and changed per guidelines; smoking is only in designated areas. Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.

Daily Sanitation Requirements All Employees Must:

Mop use

• (Any other way is not correct) Mops are to be stored hanging without strings touching ground surface. In clean sanitation/wash solution or in direct use. Towels
• (Any other way is not correct) White towels used for cleaning are to be kept in clean wash solution. Disposable towels for sanitizing are to be kept in clear sanitizer solution. Wash towels/green buckets & sanitizer towels/red buckets or direct use. Date Labels
• (Any other way is not correct) Date labels must be written for each and every item placed in storage. Food
• items are not to exceed 7 days of storage under refrigeration.

Requirements:

Physical Requirements Strength:

Lift up to 30lbs

Posture:

Standing 50%, Walking 50% Movement of objects:

Frequent Moderate Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing:

Occasional Stooping:

Frequent Reaching:

Frequent Handling:

Frequent Talking/Hearing:

Frequent Seeing:

Frequent Temperature Variation:

Frequent