Catering Servers & Bartenders ~ On Call ~ $20-$24/hr Position Available In Naugatuck Valley Planning Region, Connecticut

Catering Servers & Bartenders ~ On Call ~ $20-$24/hr
Wallingford, CT

Description:

SAGE Dining Services® is seeking experienced Part Time, On Call Catering Servers and Bartenders. Shifts to include day, evening and weekends. This is an On Call Position, scheduling is sent two weeks prior to events for shift sign ups. Training is provided.

Pay Type:

Hourly

Time Commitment:

On Call
Must work catering events: Most of the time What you’ll get:
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Uniforms, masks, and shoes provided.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.
What you’ll do:
Ensure that our clients’ catering expectations are met and exceeded through impeccable organization and flawless execution at every event.
Provide a professional and respectful tone to catered functions.
Assist in efficiently and professionally delivering, setting up, refreshing, and clearing every catered function.
Ensure that all food is appropriately displayed and visually appealing.
Restock and replenish serving lines and stations to ensure our guest enjoy an exquisite dining experience.
Clean all work areas and guest service areas on an ongoing basis.
Adhere to SAGE’s safety and allergy prevention policies.
Adapt to additional duties as assigned by management.
Setting up, maintaining and breaking down catering events ranging in size from 50 to 3000 people.
Loading and unloading catering equipment.
What you’ll need:
Ability to set guest tables with uniform formal place settings.
Ability to properly set up a buffet or serving station.
Excellent customer service skills with a positive demeanor required.
1 year of prior Banquet or Off Premise Catering Server and / or Bartender experience is required.
Reliable transportation.
A flexible schedule.
TIPS certification for Bartenders.
Ability to work independently or in a team.
Knowledge of HACCP.
About SAGE
At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We’re not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you’re ready. More than 60% of our Managers are promoted from within because we value our Team Members’ contributions and believe in supporting their development. Because we serve schools and colleges across North America, there’s also flexibility to transfer to other venues if the need arises. There’s boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.