Find & Apply For Bartender Jobs In Brevard, Florida
Bartender jobs in Brevard, Florida require mixing drinks, serving customers, and maintaining a clean bar area. Bartenders must have excellent customer service skills, be able to multitask, and have knowledge of various drink recipes. Previous experience in a similar role is preferred, and a valid bartending license may be required. Below you can find different Bartender positions in Brevard, Florida.
Jobs in Brevard
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Banquet Bartender
Hilton
Brevard, FL
Bartender – Rising Tide
Canaveral Hospitality
Brevard, FL
Barback
Hell 'N Blazes Brewing Company
Brevard, FL
Bartender
Monkey Bar And Grille
Brevard, FL
Bartender/Server
Unclassified
Brevard, FL
Bartender
Unclassified
Brevard, FL
Server/Bartender
Red Ginger
Brevard, FL
Bartender|Hilton Melbourne| Melbourne, FL
Hilton
Brevard, FL
Bartender
Unclassified
Brevard, FL
Bartender
Driftwood Hospitality Management
Brevard, FL
Latest Jobs in Brevard
Salary Information & Job Trends In this Region
Bartenders in Brevard, Florida, play a crucial role in the hospitality industry by crafting and serving beverages. - Entry-level Bartender salaries range from $18,000 to $25,000 per year - Mid-career Mixologist salaries range from $25,000 to $35,000 per year - Senior Bar Manager salaries range from $35,000 to $50,000 per year The role of the bartender has been a staple in American social life, originally emerging prominently in the saloons of the Old West. In Brevard, Florida, as in much of the country, bartending became a recognized profession by the early 20th century. Over the decades, bartending in Brevard has evolved from basic drink mixing to an elaborate art form featuring craft cocktails and sophisticated flavor profiles. This evolution is part of a broader trend in mixology that emphasizes creativity and skill. Today, trends in bartending in Brevard include a focus on locally sourced ingredients, sustainability in cocktail creation, and the rise of non-alcoholic cocktail options catering to a health-conscious clientele.
