Bartender Position Available In Broward, Florida
Tallo's Job Summary: The Bartender position at Briggs Management LLC in Fort Lauderdale, FL requires serving experience, communication skills, and a valid certification for serving alcohol. Responsibilities include preparing drinks, offering menu suggestions, and maintaining a clean bar area. The part-time job offers an estimated salary range of $34.8K - $54.4K per year.
Job Description
Bartender Briggs Management
LLC – 3.2
Fort Lauderdale, FL Job Details Part-time Estimated:
$34.8K – $54.4K a year 11 hours ago Qualifications Serving Bar 1 year Communication skills Entry level Full Job Description
POSITION SUMMARY
The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES
Present menu, answer questions, and make suggestions to guests as necessary Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items Take guest drink orders from patrons seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glassware/plasticware for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking experience Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS
Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE
Must be at least 18 years of age Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS
Must have the ability/stamina to work a minimum of (20) hours a week. Ability to stand/walk for 2-8 hours per day. Must be able to lift and carry up to 25 lbs. Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic.
Work environment:
exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
