Bartender | Seasonal 2025-2026 Position Available In Collier, Florida

JOIN OUR TEAM AT THE CLUB AT MORAYA BAY!

Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, a host of amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life. The bartender job opportunity is a temporary, full-time position. The start date is October 1, 2025, with May 31, 2026, as the end date.
Duties include:
Communicate with members and guests using clear, enthusiastic words, tone, and body language.
Work with the Club’s personnel to maintain an effective atmosphere and an efficient food and beverage service.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
Mix liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Take beverage orders from serving staff or directly from patrons.
Prepare appetizers such as pickles, cheese, and cold meats.
Ring food and beverage orders into the computer before preparing them.
Arrange bottles and glasses to maintain an attractive display in agreement with the Club’s standards.
Clean glasses, utensils, and bar equipment.
Serve alcohol responsibly. Coordinate with all servers/team members to identify the signs of intoxication.
Place current bar tabs in front of guests at all times.
Learn members’ and guests’ names, occupations, and favorite drinks to make the Club a special place for them.
Typical shifts are 7:00 a.m.

• 3:00 p.m., 8:00 a.m.
• 4:00 p.m., 9:00 a.m.
• 5:00 p.m., 1:00 p.m.
• 10:00 p.m., or 3:00 p.m.
• 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary based on business needs. Flexibility to work all shifts required. We’re open seven days a week and holidays are required. Overtime may be available. On the job training is not provided.
  The Company offers medical and vision benefits and a Retirement Savings Plan
• 401(k).

Employee meal provided per shift.

Special Skills, Other Special Skills or Requirements:

Knowledge of a Point of Sales System
Must be able to work in a non-air conditioning outdoor environment
Walk and stand during the entire shift.
Continuously reach, bend, lift, carry, stoop, and wipe.
Remain stationary for long periods.
Frequently wash hands.
Be able to lift up to 35 lbs.
Can manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe.
Be able to hear and talk.
Good close and distance vision and ability to adjust focus between the two.
All applicants must pass drug test and background checks, including domestic and H2B visa employees in seasonal, fulltime, and annual positions. These standards are applied to all applicants regardless of national origin, race, or gender.
Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.
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