Head Sommelier (New Open/ Start Date August) Position Available In Collier, Florida
Tallo's Job Summary: Ce Soir Brasserie in Naples, FL is hiring a Head Sommelier to lead their wine program. The role involves developing and managing the wine list, training staff, and collaborating with the culinary team. The ideal candidate has 5+ years of sommelier experience, certification, and expertise in wine pairing. This full-time position offers $20.00 - $25.00 per hour, benefits, and bonus opportunities.
Job Description
Head Sommelier (New Open/ Start Date August) Ce Soir Brasserie 494 Bayfront Pl, Naples, FL 34102
About Ce Soir Naples:
Ce Soir Naples is a sophisticated, French-inspired restaurant with a Mediterranean influence, known for its innovative cocktails and modern chic ambiance. We are committed to providing a world-class dining experience with an exceptional wine program that complements our curated menu.
Position:
Head Sommelier We are seeking a passionate and knowledgeable Head Sommelier to elevate our wine program and curate an exceptional wine experience for our guests. The ideal candidate will have a deep understanding of wine pairings, extensive knowledge of global wine regions, and a strong track record of leading wine programs in upscale dining establishments.
Responsibilities:
Develop and maintain the wine list, ensuring a diverse and balanced selection of wines that align with Ce Soir’s culinary vision. Oversee wine service and train the team to deliver exceptional guest experiences. Collaborate with the culinary team to design wine pairings for seasonal menus and special events. Manage wine inventory, including purchasing, storage, and cost control. Educate staff and guests on wine selections, origins, and tasting notes. Host wine tastings, events, and educational sessions to engage guests and staff. Stay current with industry trends, emerging wine regions, and seasonal offerings.
Job Requirements:
Minimum of 5 years of sommelier experience in a fine dining or luxury hospitality setting. Certified Sommelier or advanced certification from a recognized wine institution (e.g., Court of Master Sommeliers, WSET, CMS). Proven expertise in wine pairing, wine list development, and cellar management. Excellent communication and presentation skills. Strong leadership and team development skills. Ability to work flexible hours, including evenings, weekends, and holidays.
Experience:
Previous experience as a Head Sommelier or similar leadership role in a luxury or fine dining establishment. Extensive knowledge of Old World and New World wines, with a focus on French and Mediterranean regions. Demonstrated experience in curating wine programs that complement a chef-driven, seasonal menu.
Job Type:
Full-time Pay:
$20.00 – $25.00 per hour Expected hours: No more than 45 per week
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Compensation Package:
Bonus opportunities Commission pay
Tips Physical Setting:
Bar Fine dining restaurant
Schedule:
Evening shift Weekends as needed Ability to
Commute:
Naples, FL 34102 (Required) Ability to
Relocate:
Naples, FL 34102: Relocate before starting work (Required)
Work Location:
In person
