Bartender Position Available In Duval, Florida
Tallo's Job Summary: Midtown Table in Jacksonville, FL is seeking a professional bartender to join their team. Responsibilities include preparing beverages, engaging with guests, and maintaining a clean bar area. Requirements include previous experience, craft cocktail skills, and excellent customer service. Benefits include food discounts, insurance, paid time off, and opportunities for growth within the company.
Job Description
Bartender Midtown Table 5016 Gate Parkway, Jacksonville, FL 32256 Midtown Table is the latest venture in the Medure Brothers Culinary Concepts’ portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Primary Responsibilities:
Be a brand ambassador, ensuring each guest has a memorable experience Engage with guests as they make food and beverage decisions Prepare alcohol and non-alcohol beverages for bar and restaurant guests Coordinate food orders with kitchen staff for bar guests Build a rapport with regular guests to keep them coming back Restock and replenish bar inventory and supplies Verify identification and age requirements of guests Handle cash, credit, and debit card transactions using a POS system Take pride in keeping the bar area clean, sanitized, and stocked Contribute to an overall positive and collaborative environment
Qualifications and Skills:
Previous bartender experience 3-5 years Excellent knowledge of mixing, garnishing, and serving drinks Skilled at making and developing craft cocktails Impeccable customer service and social perceptiveness Basic food safety understanding and practice Hardworking with a positive and upbeat attitude Comfortable working with a team in a fast-paced work environment Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
Food discounts at all Medure Brothers Culinary Concepts’ restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Flexible work schedules to accommodate school, life, and family Fun and friendly work environment Opportunity to learn and grow with the company
