Bartender (Bosc) Position Available In Hillsborough, Florida

Tallo's Job Summary: Bosc Modern Bar + Kitchen in Tampa, FL is seeking experienced craft cocktail bartenders. This full-time or part-time role pays an estimated $26K - $46.8K a year. Candidates must have 2+ years of upscale hospitality or craft cocktail program experience, wine knowledge, spirits experience, and excellent communication skills. Benefits include paid training, an employee discount, and a flexible schedule. Join the team and elevate your bartending career with Main Street Entertainment Group.

Company:
Main Street Entertainment
Salary:
JobFull-timeOnsite

Job Description

Bartender (Bosc) Main Street Entertainment Group Tampa, FL Job Details Part-time |

Full-time Estimated:

$26K – $46.8K a year 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Wine knowledge Spirits experience ServSafe Mid-level Bar Bartending Cocktail experience 2 years Communication skills

Full Job Description Location:
Tampa, FL Job Type:

Full-Time | Part-Time |

Experience Level:

2+ Years in Upscale Hospitality or Craft Cocktail Programs About Us Bosc Modern Bar + Kitchen is a refined dining and craft cocktail bar concept located in the heart of Tampa, blending modern American cuisine, morning bakery, sushi/raw bar, along with a vibrant cocktail bar experience. Our dual-concept program includes both a full-service, upscale restaurant and a late-night lounge, featuring live music, curated bottle service, and an elevated VIP experience. Position Overview We are seeking experienced craft cocktail bartenders who are passionate, professional, and driven to deliver best-in-class hospitality. This role requires individuals with a deep knowledge of spirits, wine, and cocktail construction, as well as the ability to work cleanly, efficiently, and with precise attention to detail. You will play an integral role in both our dinner service bar program and late-night lounge operations. Candidates must thrive in fast-paced, high-volume environments while maintaining composure, consistency, and quality. Key Responsibilities Craft cocktails with precision, consistency, and creativity according to Bosc’s cocktail program Provide outstanding hospitality while building rapport with guests, VIPs, and regulars Maintain expert knowledge of spirits, wine, beer, and classic & modern cocktail techniques Set up and break down bar stations to the highest standards of cleanliness and readiness Adhere to proper pour levels, storage, and labeling procedures Follow opening, closing, and prep checklists with exceptional organization and attention to detail Support late-night operations, including lounge bottle service, VIP guest experience, and live music service flow Participate in ongoing staff training and tastings to maintain product knowledge and execution standards Work closely with management and bar leadership to execute seasonal menu changes and special events Qualifications Minimum 2 years of bartending experience in high-end dining or craft cocktail programs Extensive spirits, wine, and mixology knowledge required Proven ability to operate under pressure in a busy, upscale service environment Experience with late-night or VIP service is a strong plus ServSafe and/or responsible alcohol service certifications Excellent communication skills and a team-oriented attitude Impeccable cleanliness, organization, and personal presentation Schedule Open availability between lunch, dinner and late-night shifts preferred

  • Shifts include: Lunch 11am-
  • Dinner 5pm-
  • Late Night (tbd) Why Join Us?

Opportunity to be part of a high-level concept, high-profile opening team Hands-on mentorship from industry-leading hospitality professionals Growth potential to match your career goals Vibrant culture built on excellence, creativity, and hospitality Ready to elevate your bartending career? Apply now and join the team at Bosc Modern Bar + Kitchen, where cocktail culture and culinary excellence meet in the heart of Tampa. Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Pay:
Tips Benefits:

Flexible schedule Employee discount Paid training

Job Type:

fulltime, parttime

Schedule:

8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift

Education:

No education required Work location: On-site

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