Bartender Position Available In Leon, Florida
Tallo's Job Summary: The Brass Tap in Tallahassee, FL is currently seeking bartenders to join their team. This part-time position offers an estimated salary of $26K - $29.7K a year, with benefits including paid training and opportunities for advancement. Bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving food, while providing a fun and positive guest experience. If you're 21 or older, enjoy working in a fast-paced environment, and are available for weekend and holiday shifts, apply now for full-time or part-time positions.
Job Description
Bartender The Brass Tap –
BC Tallahassee, FL Job Details Part-time Estimated:
$26K – $29.7K a year 2 days ago Benefits Paid training Opportunities for advancement Qualifications Entry level Under 1 year
Full Job Description Benefits:
Fun environment and team culture Career growth opportunities Paid training Flexible part-time or full-time schedule Safety and sanitation standards It’s true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day … bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap’s delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
