Bistro & Bar Attendant Courtyard by Marriott Hote Position Available In Marion, Florida
Tallo's Job Summary: Join our team as a Bistro & Bar Attendant at Courtyard by Marriott Hotel in Ocala, FL. This full-time role offers employee discounts, flexible schedules, and opportunities for growth within the hotel industry. Responsibilities include creating a welcoming atmosphere, cooking, bartending, and assisting with events. Qualifications include Safe Serve certification, previous experience in a similar role, and excellent customer service skills. Apply to be part of our friendly, supportive team today!
Job Description
Bistro & Bar Attendant Courtyard by Marriott Hote ACG Hospitality Ocala, FL 34474 ABOUT
THE OPPORTUNITY
Are you passionate about creating memorable dining experiences? We’re seeking dedicated individuals to join our team as Bistro & Bar Attendant at the Courtyard Hotel by Mariott. If you thrive in a dynamic environment, excel in customer service, and have a flair for culinary hospitality, this opportunity is perfect for you!
Responsibilities:
Create a friendly, welcoming atmosphere for our guests Greet and meet the needs of our guests Follow protocols and guidelines Cooking/Operate hot cooking equipment Bartending Barista service Assist with banquets and events as needed Monitor and adjust to meet demand while reducing waste Assist guests, fulfill special requests and maintain a positive attitude Keep the coffee station fresh, stocked, and clean Maintain cleanliness and organization in the kitchen, dining area, and beverage stations Perform post-service cleaning and sanitization Handle food deliveries and manage waste disposal Assist and cross-train in other departments as required Take and monitor inventory Receive and inspect food orders Collaborate with teammates and go the extra mile to enhance the guest experience. Follow safety and sanitization regulations. Complete up-to-date Brand Service training and abide by brand standards.
Hours:
Variable Qualifications:
High school graduate or equivalent. Safe Serve Certified with knowledge of food safety and sanitization protocols. Previous experience as a breakfast attendant, cook, or in a similar role. Ability to operate hot cooking equipment. Excellent customer service and interpersonal skills. Strong verbal and non-verbal communication skills. Organizational skills with attention to detail. Problem-solving and reasoning abilities. Self-starter with the ability to prioritize, multitask, and adapt to changes. Team-player with the flexibility to work varied schedules.
Physical Requirements:
Ability to stand and walk throughout the entire shift. Manual dexterity for handling and reaching. Physical strength to lift, move, or carry items exceeding 50 pounds. Flexibility to work nights, weekends, holidays, and extended hours.
Language and Environment:
Good command of the English language. Ability to work in a moderate to noisy environment typical of the hospitality industry.
Other Qualifications:
Successful completion of a comprehensive background screening. Drug-free workplace. Equal opportunity employer.
Benefits:
Employee discounts on hotel stays within the brand. Paid on-the-job training. Opportunities for growth within the Hotel Industry. Friendly and supportive team environment. If you are passionate about delivering exceptional hospitality and want to be part of a dynamic team, we invite you to apply! Join us in maintaining the high standards of professional service that define the Mariott experience. Apply with your updated resume and cover letter expressing why you believe you’ll be perfect for this role! We look forward to hearing from you!
Job Type:
Full-time Benefits:
Employee discount Flexible schedule
Work Location:
In person
