Bar Back Position Available In Miami-Dade, Florida

Bar Back 3.2 3.2 out of 5 stars 3015 Grand Avenue, Miami, FL 33133 At Chop Steakhouse & Bar, we are driven by a passion for excellence — in every drink, every interaction, and every guest experience. Behind our vibrant bar program is a team committed to precision, speed, and genuine hospitality. As a Bar Back, you are the backbone of the bar team, ensuring the bar operates smoothly, efficiently, and always at its best. Chop blends steakhouse tradition with modern style, offering premium cuts, fresh ingredients, and elevated service in a lively, upscale setting. We invest in great people and cultivate leaders who are proud to deliver extraordinary guest experiences. As a Bar Back, you support the bartending team by keeping the bar fully stocked, organized, and clean. Your energy, attention to detail, and teamwork ensure that bartenders can focus on what matters most — delivering expertly crafted drinks and unforgettable guest interactions.

Qualifications and Key Attributes:

Well-groomed and professional in appearance. Highly organized with the ability to prioritize quickly and effectively. Strong communication skills and a team-first mentality. Quick, efficient, and attentive to detail in a fast-paced environment. Proactive and able to anticipate the needs of the bar and bartenders. Positive, calm, and able to stay composed under pressure. Physically able to lift and move heavy items (beer kegs, cases, etc.). Open to feedback and committed to learning and growing within the bar team.

Key Responsibilities:

Ensure the bar is fully stocked with all beverages, garnishes, glassware, and supplies before and during service. Assist bartenders by preparing garnishes, restocking ice, and clearing glassware. Maintain a clean, organized, and polished bar area at all times. Remove used glassware, barware, and waste, keeping the bar clear and efficient. Assist with receiving and organizing bar deliveries and inventory. Support bartenders during peak times by helping expedite service needs. Uphold Chop’s standards of presentation, cleanliness, and guest service at all times. What makes us, truly us… Our menus are inspired by the communities in which we make them.

WE DON’T JUST LOVE FOOD, WE LIVE IT!

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:

Tips Benefits:

Flexible schedule Employee discount Paid training

Job Type:

fulltime, parttime

Schedule:

Weekend availability Monday to Friday Night shift Day shift

Education:

No education required Work location: On-site