Sommelier Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Joyce - Modern American Brasserie in Miami Beach is hiring a full-time Sommelier. Competitive pay plus tips are offered, with a minimum of 1 year of sommelier or wine-focused experience required. Responsibilities include curating wine lists, guiding guests on pairings, and collaborating with the Beverage Director and Chef. The ideal candidate is knowledgeable, personable, and passionate about hospitality.
Job Description
Sommelier
Spicy Hospitality Group
40 Northeast 41st Street, Miami, FL
Full/Part Time • Hourly ($10.00 – $15.00) plus tips
Expires:
May 15, 2025 Be an early applicant
Required Years of Experience 2 years Job Details
SOMMELIER
The Joyce – Modern American Brasserie | Miami Beach Full-Time | Competitive Pay + Tips | Now Open & Expanding The Joyce is an intimate 45-seat steakhouse located on the iconic Española Way in Miami Beach, offering a sleek and sultry fine dining experience. Led by Chef James Taylor, the restaurant presents a menu that blends American steakhouse classics with French brasserie influences, featuring crave-worthy steaks, chops, and burgers. The dimly lit, clandestine ambiance creates a refined and nostalgic setting, perfect for discerning diners. Thoughtfully curated cocktails and an extensive wine list complement the elevated cuisine, enhancing the overall dining experience. Whether for a romantic dinner or a sophisticated night out, The Joyce delivers an unforgettable blend of luxury, flavor, and old-school charm. As our in-house wine expert, you’ll help lead our evolving beverage program and deliver an exceptional guest experience with warmth, insight, and style.
Position:
Sommelier
Start:
Immediate Key Responsibilities:
Maintain a thoughtful wine list that balances approachability and distinction, with a strong emphasis on American and European wines
Guide guests through wine selections and pairings with enthusiasm and expertise
Collaborate with the Beverage Director and Chef on seasonal pairing menus and wine-forward events
Maintain accurate inventory, cellar organization, and proper storage practices
Lead wine education and tastings for FOH staff; promote a culture of beverage knowledge and pride
Ensure elevated but unpretentious wine service, including bottle presentation and decanting
Actively support floor service during peak shifts — be present, personable, and proactive with guests
What We’re Looking For:
Minimum 1 year of experience in a sommelier or wine-focused role in upscale or fine dining
Strong knowledge of wine fundamentals; familiarity with Old and New World varietals
WSET Level 2 or higher, CMS, or CSW certification preferred
Personable, polished, and confident in guest interaction
Ability to multitask and remain calm under pressure
Passion for hospitality and storytelling through food and drink
Availability for evening shifts, weekends, and holidays
What We Offer:
Access to a curated wine program with the opportunity to expand and innovate
Professional growth in a fast-rising hospitality group
Warm, design-forward environment inspired by modern brasserie culture
Staff meals, family-first team culture, and opportunities for continued education
Compensation Details Compensation:
Hourly ($10.00 – $15.00) plus tips Required Skills Strong Communication Skills Attention to Detail Team Collaboration Customer Service Orientation Time Management Problem Solving Skills Adaptability Knowledge of Beverage Trends
