Find & Apply For Bartender Jobs In Monroe, Florida
Bartender jobs in Monroe, Florida involve preparing and serving beverages, taking orders, and providing excellent customer service. Bartenders must have strong communication skills, be able to multitask in a fast-paced environment, and maintain a clean work area. Previous experience in bartending and knowledge of drink recipes are typically required. Below you can find different Bartender positions in Monroe, Florida.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Part-Time Bartender
Marriott International
Monroe, FL
Part-Time Bartender
Unclassified
Monroe, FL
Bar Outlet Bartender
Remington Hospitality
Monroe, FL
Bartenders!!!!!!!
Unclassified
Monroe, FL
Bartender
Davidson Hospitality
Monroe, FL
Banquet Bartender
Unclassified
Monroe, FL
Bartender – Pierres Restuarant – Fine Dining
Unclassified
Monroe, FL
Bartender
Unclassified
Monroe, FL
Barback
Unclassified
Monroe, FL
Now hiring cooks, bartenders, and managers!
Unclassified
Monroe, FL
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
The Bartender in Monroe, Florida plays a crucial role in creating a welcoming and enjoyable atmosphere for patrons. - Entry-level Bartender salaries range from $20,000 to $30,000 per year - Mid-career Mixologist salaries range from $30,000 to $40,000 per year - Senior-level Beverage Director salaries range from $40,000 to $60,000 per year The history of bartending in Monroe, Florida can be traced back to the early days of the town's establishment, where local watering holes served as social gathering spots for residents and travelers alike. As bartending evolved over the years, mixology became more than just pouring drinks, with a focus on craft cocktails, artisanal ingredients, and creative presentation to enhance the overall drinking experience. Current trends in the bartending industry in Monroe, Florida include a resurgence of classic cocktails, sustainability practices such as zero-waste initiatives, and the incorporation of locally sourced ingredients to create unique and flavorful drinks.
