Bartender Position Available In Osceola, Florida

Bartender El Cilantrillo Restaurant

• 1.

0 Kissimmee, FL Job Details Part-time | Full-time $9.98 an hour + tips 17 hours ago Benefits Paid training Employee discount Qualifications Customer service Complaint handling High school diploma or GED Bar POS Restaurant experience Communication skills Food Handler Certification Entry level Time management

Full Job Description Job Position:

Bartender ($9.98 + Tips)

Job Classification:

Full-Time or Part-Time/Non-Exempt Reports to:

Supervisor of Servers Job Description:

The Bartender provides service for the restaurant bar. This position requires a practical, motivated, and proactive individual with a passion for excellent service and exceeding expectations. At the same time, it promotes a culture where everyone feels valued in every experience.

Essential Job Functions:

• Prepares beverages according to established recipes and standards.
• Provides our customers with courteous and pleasant service in a clean and positive environment.
• Works collaboratively with the kitchen to ensure efficient service.
• Greets all customers within a visible area.
• Communicates clearly and effectively with customers and team members.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues diplomatically and courteously.
• Complies with health, safety, food handling, and hygiene standards.
• Reports on any necessary maintenance and repairs to the restaurant equipment.
• Assists in restocking and maintaining inventory for the bar area when necessary. Keeps track of losses.
• Ensures smooth payment transactions and handles cash securely. Verifies customer receipts are signed.
• Complies with established sanitation, personal hygiene, and health standards. Ensures all bar areas are always clean. Follows closing cleaning procedures.
• Complies with all company standards, rules, regulations, policies, and procedures.
• Learns about all menu items, daily specials, and implements effective sales techniques.
• Follows all restaurant opening and closing procedures.
• Performs other related tasks as assigned.

Qualifications:

• High school diploma or GED, or an equivalent combination of related education and work experience.
• Experience in restaurants, preferably in a high-volume and full-service environment.
• Excellent communication skills.
• Excellent interpersonal skills with a focus on customer service.
• Familiarity with food handling, safety, and other restaurant regulations.
• Knowledge of point-of-sale (POS) systems.
• Flexibility to work various shifts, including weekends and holidays, as required.

Working Conditions and Physical Demands:

• Ability to navigate all parts of the bar quickly.
• May experience prolonged periods of standing.
• Must be able to lift 25 pounds occasionally.

Job Types:

Full-time, Part-time Pay:

$9.98 per hour

Benefits:

Employee discount Paid training

Shift:

Day shift Evening shift Night shift

Work Location:

In person