Bartender Position Available In Osceola, Florida
Tallo's Job Summary: Island H2O Waterpark in Kissimmee, FL is seeking seasonal Bartenders to join their Food and Beverage team. Responsibilities include preparing beverages, ensuring guest satisfaction, maintaining cleanliness, and adhering to health and safety regulations. Applicants must have bartending experience, be 21 years old, and possess SERV Safe Responsible Alcohol Service Certification. This role offers flexible schedules, discounts, and a fun working environment.
Job Description
Bartender Island H2O Waterpark Kissimmee, FL 34747 Seasonal Bartenders Needed!!! Do you enjoy the thrill of working in a fast-paced environment? If so, Island H2O Water Park has openings for Bartenders on our Food and Beverage team.
Benefits include:
Free team member season pass! Free tickets every month for Friends and Family! Flexible schedules! Discounted meals! Monthly events! A fun working environment! Florida Attraction Share Tickets!
A SEASON OF FUN AND MEMORIES!
JOB TITLE:
Bartender
REPORTS TO
Food and Beverage Supervisor/Bartender Lead
DEPARTMENT
Food and Beverage
FLSA STATUS
Hourly Non-Exempt
POSITION SUPERVISED
None
JOB SUMMARY
The Bartender will be responsible for preparing beverages according to the set standards; ensure guest satisfaction through professional and courteous service. Always keep the bar counter and work area neat and clean. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
SPECIFIC DUTIES AND RESPONSIBILITIES
Dispense drinks including cocktails and mocktails in accordance with the standard recipe. Ensures a high standard of sanitation and hygiene in the work area. Always maintains a high standard of personal appearance and personal hygiene. Check and oversee the beverage storage, conditions, stock levels at the bar and beverage storeroom. Ensures ingredients are stocked and stored in proper temperatures and correct manner. Perform cashiering tasks according to the set standards. Ensures security of beverage stocks in bars by observing control and inventory procedures. Ensure cleanliness of various bar areas Check and oversee accuracy of stocks acquired vs. requisitions. Cleans the bar and prepares garnishes. Constantly review standard recipes and operating procedures. Constantly man their area and make conscious efforts to ensure that it is always ready to serve incoming guests and that no guests are left unattended. Ensures that all guest orders and related requests are carried out In the absence of guests, maximize team members will work their shift by consciously finding activities that will help maintain the standards of the bar, ensure guest satisfaction and help upkeep the hygiene and general look of the restaurant/bar. Ensure that the company and statutory hygiene standards are maintained in all areas. Regularly participate in on-the-job training as conducted by his/ her superior or trainer. Greet guests, visitors, and team members in a friendly and courteous manner. Provide excellent customer service and help provide guests with accurate park information. Answer guest questions concerning the park. Ensure professional development to enhance work knowledge, skills, and abilities. Adhere to all company policies, procedures, rules, regulations, standards, guidelines, expectations, and requirements. Assume additional responsibilities as assigned.
QUALIFICATIONS
Education:
High School diploma or equivalent
Experience:
Bartending experience with general knowledge of restaurant operations preferred. Experience with general knowledge of resort operation preferred. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
Certification/Licensure:
SERV Safe Responsible Alcohol Service Certification, required. Must be at least 21 years of age. Ability to present concepts in new ways and from new perspectives Ability to troubleshoot situations without delay and act accordingly Ability to succeed in a fast-paced, evolving environment Must be able to work varied shifts, including evenings, holidays and weekends Must be able to maintain positive, respectful relationships and work effectively with all internal and external constituencies, including team members, community leaders and senior management. Must have highly developed interpersonal, verbal, and written communication skills, including presentation skills; ability to communicate clearly, concisely, and persuasively. Must have a proactive, goal-oriented, can-do attitude. Positive and effective customer service skills. Must have good cash handling skills. Ability and willingness to up-sell products and services. Must have good teamwork orientation.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to walk or stand for extended periods of time. (In accordance with Operation Hours) Must be able to walk or stand for extended periods of time. (In accordance with Operation Hours) While performing the duties of this job, the team members were regularly required to use hands to finger, handle, or feel; reach with hands and arms; and read, talk, and hear. The team members frequently are required to sit, stand, walk, stoop, kneel, push, pull, crouch or crawl. The team member is occasionally required to climb or balance. The team member must regularly lift and/or move up to twenty-five pounds, frequently lift and/or move up to twenty- five pounds with assistance. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. The team member may be exposed to weather conditions prevalent at the time. The noise level is generally moderate to high. “The information provided in this job description is designed to provide the general nature and level of work performed by team members within the job classification. The job description is not designed to contain or be interpreted as a comprehensive list of all work duties, responsibilities and qualifications required of team members assigned to this job. This job description will be updated, modified, and revised by the Company, at its sole discretion, from time to time as it deems necessary to meet the business needs of the Company. The Company is an equal opportunity employer committed to providing a culturally diverse workplace for qualified candidates.”