Brewback Position Available In Pasco, Florida

Brewback Florida Avenue Brewing Co. – 4.0

Wesley Chapel, FL Job Details Part-time Estimated:

$29.4K – $36.9K a year 11 hours ago Qualifications No experience needed Drafting Entry level Under 1 year

Full Job Description Position Overview :

Brewbacks are the equivalent of a busser, except in the bar environment rather than the kitchen environment. The brewback makes sure that bartenders have everything they need (like glasses, garnishes, stocked bottles, fresh kegs) at all times. They’re also on the floor more often than bartenders, helping to clean up spills and retrieve more supplies from the walk-in cooler, so they’re adept at overseeing what’s happening in the front of house and in the back. Brewbacks are often hired with no experience. They just need to have a great attitude, a willingness to learn, and the ability to lift a certain amount of weight. Brewbacks tend to shadow and support bartenders, making this role an ideal stepping stone for someone who wants to be a bartender one day. Almost all bartenders start out as barbacks first, and they can spend anywhere from 6 to 18 months as a brewback before moving up, depending on how fast they learn.

Key Responsibilities :

Here’s a breakdown of what Brewbacks can expect their shifts to look like before, during, and after service: Before Service Keep the bar fully stocked at all times. Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers. Juice citrus, pour into squeeze bottles, and label and date them. Fill olive and lemon trays. Refill ice wells. Restock liquor bottles. Change out beer kegs. Replenish napkins, toothpicks, and other counter items. Maintain clean bar rags in each bartender’s station. During Service Clean counters. Clean glasses and dishes. Run drinks and clear glasses. Clean drink spills and sweep broken glassware. Help the bartenders with anything they need. Relay key info to management, such as if a line is forming outside, if someone is drinking out of an outside bottle, and if someone appears to be underage or too rowdy. Help out with punching orders into the POS system as needed. Take out the trash or recycling throughout the shift (and wash hands after handling any garbage). Collect empty glasses from the bar. After Service Clean counters. Take out the trash or recycling throughout the shift (and wash hands after handling any garbage). Clean furniture. Clean glasses and some dishes. Set up and tear down the bar at each shift. Restock all bar containers for the next shift, including juicing citrus for bar use the next night. Unclog sinks. Mop behind the bar. Clean no-slip mats behind the bar. Put away all liquor and beer deliveries that came in during the day. Track opening or closing liquor inventory.

Physical Demands:

Must be able to lift 50 lbs. to shoulder height and push or pull 160 lbs. Must be able to work on your feet for 10 hours Must be able to crouch, bend, lift and reach Must be able to work in hot, wet, and loud environment

Salary and Benefits:

Rate of pay commensurate with experience

Free Draft Beer Job Snapshot:

Employment Type:

Part-Time Job Type:

Non-Exempt Pay Type:

Hourly Supervisor:

Bar Manager Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate any employee or applicant for employment because of race, color, sex age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.