Bartender Position Available In Sarasota, Florida

Tallo's Job Summary: A bartender at Big Top Brewing Company in Sarasota will create memorable experiences for guests through excellent service, food, and drink recommendations. Responsibilities include maintaining a clean bar area, handling guest complaints, and ensuring overall guest satisfaction. This role offers competitive pay, flexible schedules, and opportunities for growth. Candidates must be able to communicate in English, meet legal age requirements for serving alcohol, and work effectively in a fast-paced environment.

Company:
Unclassified
Salary:
JobFull-timeOnsite

Job Description

Bartender Big Top Brewing Company | Sarasota 3045 Fruitville Commons Boulevard, Sarasota, FL 34240 As a Bartender , you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues

PLUS ONE

to ensure overall guest satisfaction. Perks of the

Job:

Great pay Flexible schedules Growth opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

REQUIREMENTS

Ability to communicate (speak, read, and write) in English. Must meet local, legal minimum age requirement to pour and serve alcoholic beverages. Ability to work in a high volume, fast-paced work environment. Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc.

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