Barback Position Available In Chatham, Georgia

Barback AC Hotel by Marriott Savannah Historic District Savannah, GA 31401 As a member of the North Point Hospitality team, the Barback assists in serving bar patrons by preparing garnishes, maintaining stock and ensuring that the bar area is clean and organized.

Essential Functions:

Retrieve orders from storeroom, visually check stock, and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing back-up supplies in prescribed containers Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws, stirrers, condiments, glassware, ice, and produce Transport taps Replace and perform routine maintenance on beer kegs Maintain cleanliness and safety of bar area, beer lockers, refrigerators, and storage areas in accordance with federal state, local, and company codes Follow all safety and sanitation policies when handling food and beverage Assists bartenders with guest service during busy periods

Supervisory Responsibility:

None Work Environment:

This job operates in a professional bar area. This role routinely uses standard restaurant equipment.

Other Duties:

Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice

Requirements:

Previous bartending experience preferred Knowledge of beverage products Previous Point-of-Sale system experience an asset

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is constantly required to talk and hear. This position requires the ability to frequently lift supplies, trays, beverage containers, up to 20 pounds. This job requires constant standing or walking for varying lengths of time. Occasional kneeling, pushing, & pulling. Occasional ascending or descending stairs. This job will require use of fingers and hands, moving them quickly to handle food, dishes, glassware, and merchandise.

Core Competencies:

All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties: Professionalism Ability to delight guests by anticipating needs and responding in a friendly, helpful manner Consistently caring and respectful attitude toward internal and external customers Act as gracious host to all guests Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.