Bartender/Server Position Available In Clayton, Georgia

Bartender/Server Kingston Grill 1105 Main Street, Forest Park, GA 30297 Job description Bartender & Server Job Description The Bartender & Server is an integral member of the restaurant team that creates distinctively different and authentic experiences for our guests. He/she is responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. In addition, the server will also:

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS

Touch tables during the shift to check on guests and expedite service. Resolve guest issues Take food and drink orders from customers accurately and with a positive attitude. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Key access to POS in the absence of a supervisor or a manager. Maintain complete knowledge of restaurant computer system for placing food orders. Learn and know all menu items, prices and specifications. Know and follow federal and state laws and company policies related to the sale of alcohol. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Complete opening and closing duties as well as appropriate side work as designated by established procedures. Know and abide by all environmental policies. All other duties as assigned.

MARGINAL JOB DUTIES/RESPONSIBILITIES/FUNCTIONS

Up-sell restaurant menu items. Work additional restaurant shifts and positions as needed. Complete cleaning projects as required. Knows and follows all company, Environmental, Health, and Safety Management Programs. Works extra shifts and hours as required. Assists in other departments as needed. Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Additional duties as assigned.

QUALIFICATIONS & SKILLS REQUIRED TO PERFORM JOB DUTIES

Must be able to read, write, speak and understand English. Excellent customer service and communication skills. Exceptional multi-tasking skills and ability to maintain concentration while working in a fast-paced environment. Excellent sales skills and the ability to up-sell. Ability to learn all company training materials. Ability to work with minimal supervision and be self-motivated. Ability to operate a cash register, credit card machine and POS system accurately and efficiently in a fast- paced, high-traffic environment. Must be of legal age to sell and serve alcohol.

PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES

Climb stairs and walk on hard, uneven and slippery surfaces. Stand constantly and move on feet quickly for extended periods of time. Kneel, bend, stoop and squat repetitively. Twist and turn frequently. Reach down, forward and overhead frequently. Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). Operate cash register, credit card machine and POS system. Lift up to 50 pounds. Work with kitchen and general cleaning supplies. Must be able to properly handle and carry a large, heavy tray of food items and/or dishes and glassware.

EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES

High School diploma or general education degree (GED) preferred Minimum 1 year of service industry experience required Serve Safe Food Handler Certification Required Pour Permit for Forest Park, Georgia Join us in creating memorable experiences for our guests while showcasing your bartending talents!

Job Types:

Full-time, Part-time Pay:

$5.00 – $7.00 per hour

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Work Location:

In person