On Call Server/Bartender Position Available In Gwinnett, Georgia
Tallo's Job Summary: We are looking for enthusiastic and customer-focused On-Call Servers and Bartenders to join our event staffing team. Responsibilities include setting up event spaces, serving guests, and maintaining cleanliness. Requirements include previous experience, flexibility, and excellent communication skills. The pay ranges from $18.00 to $20.00 per hour, with flexible hours and opportunities for growth within the industry.
Job Description
On Call Server/Bartender On Point Personnel LLC Duluth, GA 30099
Job Title:
On-Call Server and/or
Bartender Job Type:
On-Call /
Part-Time Position Summary:
We are seeking enthusiastic, reliable, and customer-focused On-Call Servers and Bartenders to join our dynamic event staffing team. This role involves working at a variety of high-profile banquets, weddings, corporate functions, and other special events. Candidates must be professional, punctual, and able to adapt to fast-paced environments while delivering outstanding guest service.
Key Responsibilities:
For Servers:
Set up and break down event spaces according to client specifications (tables, chairs, linens, place settings). Greet guests and provide courteous, professional food and beverage service. Serve plated meals or assist with buffet-style service. Clear tables and maintain cleanliness throughout the event. Follow all food safety and sanitation guidelines. Work closely with kitchen and event managers to ensure smooth service.
For Bartenders:
Set up and stock bar with all necessary supplies. Mix and serve drinks according to standard recipes or event specifications. Engage with guests in a friendly, efficient manner. Maintain cleanliness and organization of the bar area. Check identification to ensure guests meet minimum age requirements. Follow all local alcohol laws and company policies.
Requirements:
Previous experience in banquet serving, catering, or bartending (1+ year preferred). Ability to work flexible hours including evenings, weekends, and holidays. Excellent communication and customer service skills. Must be able to stand for long periods and lift up to 25 lbs. TIPS or Responsible Beverage Service certification (for bartenders). Food Handler’s Certificate may be required depending on location. Professional appearance and demeanor.
Benefits:
Flexible schedule – work when you’re available. Opportunity to work at exciting events and upscale venues. Gain experience and grow within the hospitality industry.
Job Types:
Full-time, Part-time, Temporary, Contract Pay:
$18.00 – $20.00 per hour Expected hours: 40 per week
Benefits:
Flexible schedule
Shift:
10 hour shift 8 hour shift Evening shift Morning shift
Experience:
Serving or Bartending:
1 year (Preferred)
Work Location:
In person
