Bartender Position Available In East Baton Rouge, Louisiana
Tallo's Job Summary: As a Bartender at Stroubes Seafood and Steak in Baton Rouge, LA, you will craft and serve beverages, provide excellent customer service, and maintain a welcoming atmosphere. Responsibilities include preparing drinks, interacting with guests, and ensuring responsible alcohol service. Qualifications include experience in bartending, knowledge of cocktails, and strong communication skills. The part-time job pays $14.5K - $22K a year with benefits such as employee discounts and flexible schedules.
Job Description
Bartender
STROUBES SEAFOOD AND STEAK
Baton Rouge, LA Job Details Part-time Estimated:
$14.5K – $22K a year 2 days ago Benefits Paid training Employee discount Flexible schedule Qualifications Wine knowledge Customer service Food industry Bartending Cocktail experience Cash handling Restaurant experience Communication skills Entry level Full Job Description As a Bartender at Stroubes, you will be the face and personality behind our bar. You will be responsible for crafting and serving a wide range of beverages, from classic cocktails to signature creations, while providing engaging and attentive service to our guests. Your ability to create a welcoming and enjoyable atmosphere will be crucial to ensuring guest satisfaction and repeat business.
Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Maintain a thorough knowledge of our menu, including cocktails, wine list, beer selections, and daily specials. Interact with guests in a friendly and professional manner, taking orders, answering questions, and offering recommendations. Assess guest needs and preferences and make appropriate drink suggestions. Practice responsible alcohol service and adhere to all legal and company policies regarding the sale of alcohol. Maintain a clean and organized bar area, including stocking liquor, beer, wine, and bar supplies. Prepare garnishes, restock ice, and ensure all necessary tools and equipment are readily available. Process guest payments accurately and efficiently using our POS system. Monitor guest consumption and intervene appropriately to prevent over-intoxication. Collaborate with servers and other team members to ensure smooth and efficient service throughout the restaurant. Assist with opening and closing duties, including setting up and breaking down the bar. Stay updated on new cocktail trends, techniques, and products. Report any issues or concerns to the bar manager or supervisor.
Qualifications:
Proven experience as a Bartender, preferably in a high-volume, upscale environment. Excellent knowledge of classic and contemporary cocktails, wine, beer, and other beverages. Strong customer service and communication skills with a friendly and outgoing personality. Ability to multitask, prioritize, and work efficiently in a fast-paced setting. Ability to handle cash and process payments accurately. Knowledge of responsible alcohol service practices. Ability to stand, walk, and lift up to 30 pounds for extended periods. Must be at least 21 years of age. A passion for hospitality and creating positive guest experiences.
Job Type:
Part-time Pay:
$5.50 per hour Expected hours: 20 – 30 per week
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift Evening shift Night shift
Work Location:
In person
