Bartender Position Available In Jefferson, Louisiana
Tallo's Job Summary: As a Bartender at Hot N Cajun Boil House in New Orleans, you will create memorable experiences for guests through food and drink suggestions, prompt service, and a positive attitude. This part-time or full-time role offers an estimated salary range of $20K - $46.3K a year, with benefits like flexible schedules. Entry-level qualifications include English proficiency and the ability to work in a fast-paced environment.
Job Description
Bartender Hot N Cajun Boil House | New Orleans New Orleans, LA Job Details Part-time |
Full-time Estimated:
$20K – $46.3K a year 11 hours ago Benefits Flexible schedule Qualifications English Entry level Full Job Description As a Bartender , you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues
PLUS ONE
to ensure overall guest satisfaction. Perks of the
Job:
Great pay Flexible schedules Growth opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
Ability to communicate (speak, read, and write) in English. Must meet local, legal minimum age requirement to pour and serve alcoholic beverages. Ability to work in a high volume, fast-paced work environment. Skill and coordination when using hands to pour drinks, carry several dishes at once, cut garnishes, etc.
