Restaurant Bartender/Server Position Available In Lafayette, Louisiana

Restaurant Bartender/Server Kasai Steakhouse & Sushi – 5.0 Lafayette, LA Job Details Part-time | Full-time From $10 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Serving Largest catering event worked (1-100 guests) Hospitality Serving experience (1-2 years) Bartending experience (1-2 years) Sales Customer service Fine dining experience Catering Upselling Bartending experience (3-5 years) Math Bartending experience (6-10 years) Cash handling experience (1-2 years) POS Serving experience (3-5 years) Bartending Food safety Cash handling Largest catering event worked (100-200 guests) Restaurant experience Communication skills Aloha POS Food Handler Certification Entry level Time management Full Job Description Job Overview We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in hospitality and a flair for creating exceptional customer experiences. As a Bartender, you will be responsible for crafting beverages, providing excellent service, and ensuring a welcoming atmosphere for our guests. Duties Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including equipment and supplies. Operate the cash register efficiently, processing payments accurately. Engage with customers to provide recommendations and ensure satisfaction with their orders. Adhere to food safety regulations and responsible alcohol service guidelines. Assist in catering events as needed, showcasing your skills in a variety of settings. Collaborate with team members to create a positive work environment and support overall operations. Stay updated on beverage trends, brewing techniques, and fine dining service standards. Qualifications Proven experience as a Bartender or in a similar role within the hospitality industry. Strong math skills for accurate cash handling and drink measurements. Familiarity with Aloha POS or similar point-of-sale systems is preferred. Knowledge of food safety practices to ensure compliance with health regulations. Excellent communication skills with the ability to engage effectively with customers. A passion for sales and upselling menu items to enhance guest experience. Experience in catering or fine dining establishments is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Join us in delivering outstanding service and unforgettable experiences for our guests!

Job Types:

Full-time, Part-time Pay:

From $10.00 per hour Expected hours: 30 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift Night shift

Work Location:

In person