Bartender – Peche Seafood Grill Position Available In Orleans, Louisiana

Bartender – Peche Seafood Grill
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Full Time • Hourly (Based on Experience)

Expires:

Jun 5, 2025 Be an early applicant
Required Years of Experience 1 year Job Details Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development. We are currently looking for an enthusiastic Bartender to join our Front of House team! We focus heavily on craft spirits, contemporary cocktails, wine, and local craft beer. Our ideal candidate has a passion for creating exciting, well balanced cocktails, and enjoys interacting with the guests.

Responsibilities:

Mindfully serve alcoholic beverages with a keen sense of judgement
Establish consistent communication with FOH, BOH, the beverage team, and management
Provide attentive service while anticipating needs
Maintain bar cleanliness and organization
Build and maintain good rapport with regular customers
Offer menu insight and recommendations when appropriate Skills & Requirements Previous experience in a high volume, craft cocktail establishment
Wine knowledge, beer knowledge, craft cocktail knowledge preferred
2+ years of bartending and serving experience is preferred
Personable demeanor and friendly personality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type:

Full time

Compensation Type:

Hourly Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance Required Skills Previous Experience in a High Volume, Craft Cocktail Establishment Ability to Create Exciting, Well Balanced Cocktails Wine Knowledge Strong Communication Skills Wine Knowledge, Beer Knowledge, Craft Cocktail Knowledge Preferred Customer Service Orientation Beer Knowledge 2+ Years of Bartending and Serving Experience is Preferred Gallery
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