Kitchen Manager / Bar Manager / Lead Bartender Position Available In Orleans, Louisiana

⚐ ⚑ ⚑ Kitchen Manager / Bar Manager / Lead Bartender (Freret Street) Sunnies ‹ image 1 of 1 › 4917 Freret St.  compensation: Competitive – dependent on experience employment type: experience level: mid level job title: Bar Manager / Lead Bartender /

Kitchen Manager The Position:

The Management team at Sunnies will be responsible for overseeing all operations of the bar, restaurant, and pool including hiring, training and performance, management of all supervisory and hourly staff, inventory management, customer service, and execution of store goals and promotions to maximize profits and guest satisfaction.

The Venue:

Sunnies is bringing a pool side bar and restaurant experience to Freret Street that will be reminiscent of 1970s Palm Springs. This sun and fun driven space will offer a curated drink menu of contemporary cocktails, smoothies, and juices, to be enjoyed alongside a chef driven menu of swim friendly bites. Open to the public daily, the pool will be an aquatic escape. Heated and cooled year round, our guests will be able to unwind in a lush oasis or socialize with our regularly scheduled programming and events. For a more exclusive experience, cabana rentals will also be available.

Benefits:

Employee Meals Positive working environment Full Time Availability Paid Time Off Responsibilities Work 40-50 hours per week on site Greet and assist our furry customers and their owners with their orders, providing exceptional customer service. Operate the POS system efficiently, handling cash and card transactions accurately. Prepare and serve a variety of beverage and food items while adhering to food safety standards. Maintain cleanliness and organization of the FOH and BOH areas, including equipment and supplies. Collaborate with team members to ensure smooth service and timely food & drink preparation. Manage inventory and assist in restocking supplies as needed. Execute and manage the Restaurant’s food and beverage menu Lead marketing, advertising, and event planning Oversee purchasing, inventory, and cost controls Develop and enforce SOPs Manage hiring, orientation, and training Ensure customer satisfaction and service standards Enforce health and sanitation procedures Monitor restaurant trends and contribute to business development Assist with financial goals and reporting Perform additional duties as reasonably assigned Qualifications Prior experience managing independently as a Manager or shift in a bar/restaurant environment preferred but not required Strong knowledge of drink preparation and food safety standards Familiarity with food preparation and handling in a restaurant environment Proficient in operating POS systems. We use Square POS. Strong independent initiative, advanced planning and organizational skills Supervisory experience including but not limited to: interviewing, selection, managing performance, employee development and managing financials Strong retail service knowledge, including seasonal patterns and trends ServeSafe Certified/holds current Food Handlers certificate or would be willing to get one. Principals only. Recruiters, please don’t contact this job poster.

post id:

7859177517 ♥ [ ]