Bartender/Server Position Available In Suffolk, Massachusetts

Bartender/Server Via Cannuccia Dorchester, MA Job Details Full-time $900 – $1,600 a week 15 hours ago Benefits Paid training Health insurance 401(k) Qualifications Serving Serving experience (1-2 years) Bartending experience (1-2 years) Upscale casual experience Wine knowledge Customer service Fine dining experience Bartending experience (3-5 years) Wine service Bartending experience (6-10 years) Serving experience (11-15 years) POS Serving experience (3-5 years) Italian cuisine Serving experience (16-20 years) Bartending Food safety Restaurant experience Communication skills Entry level Serving experience (6-10 years) Time management Full Job Description We are seeking a skilled and enthusiastic Bartender/Server to join our dynamic team at Via Cannuccia. The ideal candidate is passionate about hospitality, eager to deepen their knowledge of wine, and comfortable working in both the front-of-house and behind the bar. About the

Role:

This is a hybrid position for someone who thrives in a fast-paced, detail-oriented environment and can fluidly transition between bartender and server duties depending on the day’s needs. A genuine passion for guest experience and a strong work ethic are essential.

Responsibilities:

Provide warm, professional service to guests in both server and bartender roles Create and serve expertly crafted beverages with attention to detail and consistency Maintain a welcoming, clean, and organized bar and dining area Collaborate with the team to deliver a seamless fine dining experience Share knowledge of wines and be open to continued learning about Italian and regional wine selections Uphold all safety and cleanliness standards behind the bar and on the floor

What We’re Looking For:

Previous experience in fine dining, upscale casual, or nightclub settings Strong wine interest and willingness to learn about our curated list Passion for mixology, craft cocktails, and seasonal beverage programs Excellent communication, teamwork, and multitasking skills Flexible availability, including nights and weekends A commitment to hospitality and creating a memorable guest experience Why Via Cannuccia? We are a New York Times, recognized restaurant focused on seasonal Italian cooking, regional wines, and heartfelt hospitality. We’re looking for people who are just as passionate about food, drink, and service as we are, and who want to grow in a collaborative and inspiring environment. •Note we are closed for the month of August so we are looking to reopen in

September Job Type:

Full-time Pay:

$900.00 – $1,600.00 per week

Benefits:

401(k) Health insurance Paid training

Work Location:

In person